I never thought the day would come when I would be sad about a recipe website changing hands. But it happened. Recipezaar, which I depended on to be able to always find something that would work, has become Food.com, and lost the feature which I most appreciated!
The ingredient sifter.
I would typically look for a recipe - such as shepherd's pie - and then be able to easily weed out the ones that contained ingredients I didn't want. Or didn't have. Their new filter doesn't do this. It just looks through main ingredients and lets you sort that way. The allrecipes site has a similar feature, but it just doesn't work the same way.
I still want easy access to some of the recipes I've found on there that I keep going back to and making time and time again. This is an easy way to do that AND share with my family and friends.
Curried Red Lentil Salad I got a little worried as I was pulling this all together to make for a dinner last weekend. The spices and main ingredients seemed quite varied and I wasn't sure how it would turn out. But it was fabulous, not to mention healthy and easy!
Healthy Energy Bars I made these back when Abby really needed to start eating breakfast but didn't seem to like the options that we gave her. Since then, she has been doing better, but I still want to keep this recipe around.
Homemade Pie Crust Here's a simple crust for the baking-challenged, like me. I found it by looking for one that didn't use shortening!
Spinach Quiche We call it "egg pie" around here. The amazing thing is that both of my children eat it!
French Potato Salad I found this one looking for a potato salad that doesn't use mayo, just for something different.
Minestrone Soup Discovered when I was looking for a minestrone soup I could make from scratch with gluten-free noodles, this soup was a lifesaver when I was babysitting another little girl. I made the soup about once a month, then froze it in ziplock bags and reheated for our lunches. Stephen and Phoena both loved it!
Homemade Tomato Soup Ryan loves tomato soup, especially paired with grilled cheese, but I just have this thing against buying canned soups. So I discovered this recipe one day, and we love it! The kids even eat it--with lots of crackers, of course.
Artichoke Spinach Lasagne This recipe made the rounds in an online community I'm a part of. It's a great vegetarian lasagne that meat-eaters really enjoy!
Meatloaf Don't ask Abby if this is good--she wouldn't touch it last night. But Ryan and I both enjoy it and it's made with things I generally keep in the house, making it a simple meal when I don't think ahead :).
What sites do you like using for finding recipes? I've been on Tasty Kitchen, $5 Dinners, and Epicurious recently. And I'm reading Vegan Lunch Box ... some ideas that I'm hoping to use to make our lunches more interesting!